Dive Into The Cuisine At The Blue Clove

When you are wanting to take your love out to dinner for a special occasion, there is no place in Corpus Christi like The Blue Clove. The Blue Clove offers diners a unique dining experience and atmosphere. The Blue Clove is relatively still in its adolescence as its doors were opened back in 2016. The restaurant is owned and operated by father and son team, Chef Antonio Posada and Chef Tony Posada. While The Blue Clove has only been opened for seven years, the Posadas have together over thirty years of culinary experience. Chef Antonio has served as a chef at Corpus Christi’s Yacht Club and his son, Tony, has won four Chef of The Year Awards. When you dine at The Blue Clove, you know you are in expert hands. Come enjoy what Chefs Posada are cooking up at The Blue Clove.

Appetizers

You should begin every meal on the right note, and you cannot start on a bad note when you try any of the appetizers at The Blue Clove. For a delicious medley of flavor, order the Muestra Fria De Marisco, which is the restaurant’s cold sampler. This appetizer offers raw oysters, Thai tuna with an Asian slaw, ceviche, and crab salad. There is also an available hot sampler platter that provides patrons with pecan-crusted shrimp, fried shrimp, tortilla crusted shrimp, bacon jalapeno shrimp, and crab balls.

Soups & Salads

For diners who wish to dine light or are simply making room for dessert, there are delicious soups and salads offered at The Blue Clove. For true authentic freshness, you will want to order the Ahi Tuna Salad that serves sesame-blackened Ahi Tuna on a mixed bed of spinach and romaine with sliced cucumbers, avocado, and bell pepper. Other salad options include a house salad, Caesar salad, avocado salad, and more. If you are wanting something warm but light, the soup selections at The Blue Clove are a great option. Try the seafood gumbo, chicken tortilla soup, or the crab potato soup.

Chef Specialties & Main Entrées

Every entrée prepared at The Blue Clove could be defined as special, but the Chef Specialties at the restaurant take delicious seafood cuisine to another level. Order from specialty dishes such as the Drum Florentine, Crab Stuffed Drum, Pecan Snapper, 4 Cheese Pesto Mahi Mahi, or Mediterranean Salmon. Other main entrées include Drum Veracruz, Crab Stuffed Shrimp, Blue Clove Mahi, Shrimp ala Diabla, and more.

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End the Night on a Sweet Note

Of course, any special date night should end on a sweet note. At The Blue Clove, diners have the choice of decadent desserts. Choose from options like the bread pudding, crème brulee, or chocolate fudge cake. After dinner, you can continue to end the night on a sweet note by taking a lovely drive around Corpus Christi in a brand-new Kia. If you are in the market for a new vehicle, then come explore the options at Mike Shaw Kia in Corpus Christi.